I have always eaten pretty clean, but since going vegan, I have really had to focus on making sure to get enough protein. I try to keep my meal prep as simple as possible and have found that a lot of vegan recipes seem to be over complicated with a lot of hard to find ingredients. Minimalist Baker is my favorite site for easy go to recipes. Tofu scrambles have been a great way to start my mornings and they are super easy to prep. I have been finding that the tofu also keeps me very full, so the scramble is great after hard morning workouts. I have been loving this southwest tofu scramble, but you can very easily swap and switch up ingredients.
Check out the full recipe on Minimalist Baker here.